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Coconut Milk – The Heart of Thai Dessert Heritage
In Thai culture, coconut milk isn’t just an ingredient — it’s a symbol of warmth, care, and generations of tradition. From fragrant steamed sweets to silky custards, coconut milk plays a vital role in creating the delicate balance of flavor and texture in Thai desserts.

This story explores how the art of Thai dessert-making, rich with the aroma of fresh coconut milk, has been lovingly passed down from one generation to the next — preserving both flavor and family heritage.