EP5 ดิฉันเป็นลูกคนทำเฉาก๊วย
Grass Jelly – A Family Legacy in Every Bowl
I grew up watching my family make chao kuay — traditional Chinese grass jelly — from scratch. What began as a simple family craft turned into a legacy, where every pot simmered with care, patience, and tradition.

For us, grass jelly isn’t just a dessert. It’s a story passed from generation to generation — and now, it's my turn to carry it forward.

Coconut Milk – The Heart of Thai Dessert Heritage
In Thai culture, coconut milk isn’t just an ingredient — it’s a symbol of warmth, care, and generations of tradition. From fragrant steamed sweets to silky custards, coconut milk plays a vital role in creating the delicate balance of flavor and texture in Thai desserts.

This story explores how the art of Thai dessert-making, rich with the aroma of fresh coconut milk, has been lovingly passed down from one generation to the next — preserving both flavor and family heritage.

CEO Club 2025 - Outing at Hyatt Rgency Samui

⁣Holiday - Sea Outing

Chak Phra Festival 2024

Aethir's DEVCON SEA Recap

สารคดีอาหาร ภาคใต้
ซุบร้อนๆ ยามเช้า ผสมผสานเครื่องในหมูกินกับเส้นหมี่ขาว

⁣Thai desserts
⁣Documentary in Thailand

⁣Food Videography / Documentary



⁣การถ่ายวิดีโอ / สารคดี อาหาร

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ร้านอาหารใต้ รสชาติส่งตรงจากรุ่นแม่สู่รุ่นหลาน

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Event - ⁣Grand Opening
at - Koh Samui

Phoyen Digital - QR Code

⁣Phoyen Digital - PARTY

⁣Website Preview

Phoyen Digital : ⁣Local ⁣Content
Film at Koh Samui

⁣ Promo video

Showcase of the Portfolio

⁣Pride event in Koh Samui, Thailand 2024